Our Chefs

Vinnie Carbone | Chef Owner

Vinnie the 3rd generation of family ownership continues Carbone’s long tradition of excellence in food and service. He has also established himself as a celebrated chef with national recognition from the prestigious James Beard Society. The selection of Carbone’s Ristorante as Best Italian by Connecticut Magazine, Hartford Magazine and other food publications reflect Vinnie’s culinary skills and passion for cooking. In addition, he maintains a very strong commitment to the community. Connecticut Children’s Medical Center, The Petit Foundation, Liver Foundation, and Hartford Public Library are among the worthy non profit organizations to benefit from Carbone’s support.

Kevin Cirrincione | Sous Chef

Kevin is new to the Carbone's Family. Bio coming soon.

Make a reservation

Freshly Prepared

Events & Promotions

PROMOTION Take Out With Chow Now Ongoing. Learn more >
EVENT BBQ, BEER & BOCCE Wednesday, July 18th Learn more >


838 Cromwell Avenue 

Rocky Hill, Connecticut 06067  

(860) 969-8088

Free onsite parking

Happy Hour Mon-Fri 3:30-5:30pm

Lunch Mon-Fri 11:30-3:30pm

Dinner Sun-Wed 4-9pm, Thu 4-9:30pm, Fri + Sat 4-10:30pm

Monday 11:30pm - 9pm

Tuesday 11:30pm - 9pm

Wednesday 11:30pm - 9pm

Thursday 11:30pm - 9:30pm

Friday 11:30pm - 10:30pm

Saturday 4pm - 10:30pm

Sunday 4pm - 9pm