Lunch

chicken skewers, stuffed cherry peppers, bacon, orange, sweet chili glaze

$14

fried cherry peppers, marinara, calabrian aioli. *can be made GF

$15

tenderloin meatball, mozzarella, crushed tomato sauce, ricotta, parmesan, grilled crostini

$13

jumbo shrimp, cocktail sauce, lemon. GF.

$18

Maine lobster, browned butter aioli, Hawaiian rolls

$15

avocado, cucumber, sweet & spicy togarashi glaze, pickled ginger, wonton strips *can be made GF

$15

greens, tomatoes, carrots, cucumbers, radishes, white balsamic vinaigrette

$10

garlic butter croutons, parmesan cheese, Carbone’s classic Caesar dressing. *can be made GF.

$11

romaine, frisee, cherry tomatoes, Cato Corner black ledge blue, chives, hard boiled egg, avocado vinaigrette

$16

romaine, grape tomatoes, bacon, red onions, kalamata olives, house made gorgonzola dressing

$15

sliced prime rib, caramelized onion, fontina, horseradish aioli, prime sauce

$17

lettuce, tomato, American cheese

$15

sundried tomato fondue, mozzarella, pesto, balsamic glaze

$16

sage pesto, prosciutto, grilled chicken, fontina, lemon dressed arugula

$16

Faroe Island salmon, Carbone’s classic Caesar

$14

native corn, red peppers, egg, Sriracha aioli. GF.

$15

grilled 12 oz ribeye, truffle fries, prime sauce.

$29

4-hour braised short rib, cheddar sauce, fresh gemelli, toasted breadcrumbs. *can be made GF.

$15

creamy vodka sauce, spinach, toasted breadcrumbs. *can be made GF. (add chicken for $3)

$16

Add Chicken $3

house made ricotta ravioli, traditional pork & beef ragout, buratta. *can be made GF

$18

roasted salmon, Cato Corner Aged Bloomsday, sundried tomato confit, roasted corn risotto. *MGF

$24

twin 4oz filet medallions, mushroom marsala sauce, roasted potatoes, asparagus. GF.

$28

$6

$6

$6

$6

$6

$10

$10

served with strawberries

$10