Our Chefs

Vinnie Carbone | Chef Owner

Vinnie the 3rd generation of family ownership continues Carbone’s long tradition of excellence in food and service. He has also established himself as a celebrated chef with national recognition from the prestigious James Beard Society. The selection of Carbone’s Ristorante as Best Italian by Connecticut Magazine, Hartford Magazine and other food publications reflect Vinnie’s culinary skills and passion for cooking. In addition, he maintains a very strong commitment to the community. Connecticut Children’s Medical Center, The Petit Foundation, Liver Foundation, and Hartford Public Library are among the worthy non profit organizations to benefit from Carbone’s support.

Bob Peterson | Head Chef

Bob is new to the Carbone's Family. Bio coming soon.

Bill Murdocca | Sous Chef

Bill is new to the Carbone's Family. Bio coming soon.

Chanteun Thanh | Sous Chef

Chanteun has been with the Carbone's Family for years and is now bringing his talents to Prime. Bio coming soon.

Kevin Cirrincione | Sous Chef

Kevin is new to the Carbone's Family. Bio coming soon.

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Events & Promotions

PROMOTION Take Out With Chow Now Ongoing. Learn more >

HOURS & ADDRESS

838 Cromwell Avenue 

Rocky Hill, Connecticut 06067  

(860) 969-8088

Free onsite parking

Happy Hour Mon-Fri 3:30-5:30pm

Dinner Sun-Wed 4-9pm, Thu 4-10pm, Fri + Sat 4-11pm


Monday 3:30pm - 9pm

Tuesday 3:30pm - 9pm

Wednesday 3:30pm - 9pm

Thursday 3:30pm - 10pm

Friday 3:30pm - 11pm

Saturday 4pm - 11pm

Sunday 4pm - 9pm